Yes courgette hunting season has opened, and we bagged a biggun from M&D's garden. I whipped up a courgette and mushroom noodle dish, which was delish - thanks M&D :)
And I must say I think my cooking's coming on, because tonight I used left over rice from yesterday's cauliflower curry (!) to make egg fried rice (with peas!) with a chinesey ostridge, broccoli and carrot stir fry. No sauces, just some spices, soy sauce and plenty of garlic. Christine was well impressed :)
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